Area riservata

Ravioli With Red Chicory


Ravioli With Red Chicory

Ravioli with red chicory are a palate’s delight. The sweetness of fresh ricotta from the mountains merges with the taste of Treviso red chicory.

Ingredients: semolina durum wheat, bread wheat flour, egg, red chicory 20%, grated bread, oil, salt, water.

Cooking time: 3-4 minutes