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Ravioli With Potatoes And Chive

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Ravioli With Potatoes And Chive

The filling combines the delicacy of potatoes with the unmistakable flavour of chive. A pasta that combines perfectly with mushroom sauces.

Ingredients: durum wheat flour, bread wheat flour, potato semolina, ricotta (milk, rennet, salt), milk, water, egg, butter, chive

Cooking time: 3-4 minutes