Area riservata

Ravioli With Ricotta And Spinach

doremilia_RICOTTASPIN_web10Ravioli With Ricotta And Spinach

Ravioli, likewise tortelloni, has a classical filling which combines the taste of fresh ricotta with the freshness of spinach.

Ingredients: spinach 4%, ricotta (milk, rennet, salt), Parmigiano Reggiano.

Cooking Time: 3-4 minutes