Tagliolini are one of the best pasta types to enhance the taste of quality sauces. To be tasted rigorously al dente, if possible with mushrooms and truffles.
Ingredients: semolina durum wheat, egg.
Cooking time: 3-4 minutes
is produced by Pastificio Palaganese
Via Panoramica, 197 - 41046
Monchio di Palagano
Modena - Italy
Tel e Fax.: (+39) 059/527683
We strongly support the philosophy of Ethical Purchising Groups. The purchasing groups, through a request for a substantial quantity of product,
helps to limit pollution.
In addition to the standard products line of Doremilia and Pastadora we are able to create different types of Pasta, according to the customization needs of restaurateurs and purchising groups