Area riservata

DOREMILIA

Tortellini

Doremilia tortellini are made with first choice ingredients, manually sorting only those with the best shape.

Ingredienti: bread wheat flour, semolina durum wheat, egg, pork, cured ham, mortadella, Parmigiano Reggiano, nutmeg, pepper, olive oil, water.

Cooking time: 3-4 minutes

doremiliaTAGLIOLINI_web15TAGLIOLINI

Tagliolini are one of the best pasta types to enhance the taste of quality sauces. To be tasted rigorously al dente, if possible with mushrooms and truffles.

Ingredients: semolina durum wheat, egg.

Cooking time: 3-4 minutes

Tortelloni with Ricotta and Spinach

Tortelloni with ricotta and spinach are a great classic. They are called "tortellacci" in our Apennines and we make them following the original recipe.

Ingredients: semolina durum wheat, bread wheat flour, egg, spinach, ricotta (milk, rennet, salt), grated bread, oil, salt, water.

Cooking time: 3-4 minutes

Tagliatelle

This pasta was born to enrich the Bolognese meat sauce and can enhance every condiment.

Ingredients: semolina durum wheat, egg.

Cooking time: 3-4 minutes

doremilia_RICOTTASPIN_web10Ravioli With Ricotta And Spinach

Ravioli, likewise tortelloni, has a classical filling which combines the taste of fresh ricotta with the freshness of spinach.



Ingredients: spinach 4%, ricotta (milk, rennet, salt), Parmigiano Reggiano.

Cooking Time: 3-4 minutes

Ravioli With Potatoes And Chive

The filling combines the delicacy of potatoes with the unmistakable flavour of chive. A pasta that combines perfectly with mushroom sauces.

Ingredients: durum wheat flour, bread wheat flour, potato semolina, ricotta (milk, rennet, salt), milk, water, egg, butter, chive

Cooking time: 3-4 minutes

Ravioli With Soavius Ham

A tasteful and exclusive ingredient: the Soavius smoked and cured ham. The ham smoking process occurs in a suitable room, where smoke from the slow combustion of beech wood and juniper and bay is injected.

Ingredients: semolina durum wheat, bread wheat flour, egg, Soavius smoked cured ham (20%), natural flavours. ricotta (milk, rennet, salt), grated bread, water.

Ravioli With Red Chicory

Ravioli with red chicory are a palate's delight. The sweetness of fresh ricotta from the mountains merges with the taste of Treviso red chicory.

Ingredients: semolina durum wheat, bread wheat flour, egg, red chicory 20%, grated bread, oil, salt, water.

Cooking time: 3-4 minutes

Ravioli With Mushrooms

A fresh pasta filled with just one ingredient: cep. A unique product that matches with every condiment.

Ingredients: semolina durum wheat, bread wheat flour, egg, grated bread, oil, salt, water.

Cooking time: 3-4 minutes

Ravioli With Meat

Their Majesties, the ravioli. Ravioli owe their unmistakable tastiness to their classic filling with minced meat and ham.

Ingredients: semolina durum wheat, bread wheat flour, egg, minced meat (20%), natural flavours. ricotta (milk, rennet, salt), grated bread, water.

Cooking time: 3-4 minutes

Ravioli With Antico Magno Ham

The Antico Magno smoked ham is the main ingredient for this pasta with a unique taste.

Ingredients: semolina durum wheat, bread wheat flour, egg, ricotta, Parmigiano Reggiano, olive oil, Antico Magno ham 20% (vacuum massaged, pickle with special herbs based on rosemary and pepper, steadily controlled high temperature roasting, packaged and pasteurized in aluminum bags).

Ravioli With Cured Ham And Mortadella

A pasta with some among the most appreciated Emilian tastes. The filling of cured ham and mortadellla gives these ravioli a tasteful and enjoyable flavour.

Ingredients: semolina durum wheat, bread wheat flour, egg, cured ham, mortadella, natural flavours. ricotta (milk, rennet, salt), grated bread, water.

Cooking time: 3-4 minutes

Pappardelle

Pappardelle are the pasta most suitable for game sauces. Ideal to enhance even the most tasteful condiment.

Ingredients: semolina durum wheat, oil, salt, water.

Cooking time: 3-4 minutes.

Sheets Of Lasagna Ready Pastry

The sheets of fresh pastry of the Doremilia line are devised for those searching for an ideal base for lasagna, pasta roses and savoury pies.

Ingredients: bread wheat flour, egg, salt, water.
doremilia_GNOCCHI_webGnocchi

Dumplings

Dumplings are a type of pasta made of the simplest ingredient: potato. A traditional dish very appreciated by adults and children alike.

Ingredients: water, potato mix (potato flour, wheat flour type 00, corn starch, potato starch, salt, natural flavours), potato semolina, starch, Parmigiano Reggiano, egg, pepper, salt,

Cooking time: 3-4 minutes