Area riservata

DOREMILIA SEMI ARTESANAL

Ravioli ricotta e spinaci

Ravioli With Ricotta And Spinach

Pastadora ravioli with ricotta and spinach are perfect for those loving a filled pasta with a light and delicate taste.
Cappelletti al prosciutto crudo

Cappelletti With Cured Ham

Cappelletti are a pasta enclosing all the flavour of Emilia. Filled with cured ham, they are extremely tasteful both in broth or with sauces.