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Recipes

rosette

The Delicious Pasta Roses from Modena

Our sheets of fresh pastry are perfect for preparing some of the most tasteful dishes of the Emilian tradition. Here come the delicious pasta roses from Modena. Ingredients for 4 people 1 pack of Doremilia sheets of ready pastry Ingredients for stuffing the pasta roses: 12 slices of ham 12 slices of fontina cheese Parmigiano Reggiano as preferred Ingredients for the Béchamel 40 g butter 40 g flour 500 ml whole milk Preparation Prepare the ...

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Ravioli-di-aucca

Ravioli with Pumpkin and Chestnut and Cep Sauce

This is a typically autumn recipe, matching the sweetness of ravioli with pumpkin with two tasteful ingredients from our Apennines: chestnut and cep. Ingredients for 4 people A pack of Doremilia Ravioli with pumpkin For the condiment 300 g ceps 5-6 chestnuts 2 garlic cloves 4 spoons of extra virgin olive oil Salt Preparation for the condiment Prepare the condiment. Clean the ceps from soil and cut them in large slices. ...

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